Jessie Duff
Venison Tacos
Ingredients:
TACO MEAT
1lb ground venison
1 small onion, minced
1 TBSP chili powder
2 tsp garlic salt
2 tsp cumin
½ tsp dried oregano
1 tsp paprika
½ tsp fresh ground pepper
½ tsp sugar
½ cup tomato sauce
¼ cup water
TOPPINGS AND SHELLS
Taco shells or tortillas of your choice (hard or soft, corn or flour)
Shredded cheddar cheese
Sour cream
Salsa, taco sauce or hot sauce of your choice
Chopped tomato
Chopped onions
Shredded Lettuce
In a non-stick skillet over medium heat, cook onions and venison until browned. Add spices and tomato sauce. Cover and simmer 5 minutes. Build your tacos and enjoy!