Ralph and Vickie

Moose burgers

Serves 4

1 lb. ground moose

1 tsp salt

½ tsp freshly ground pepper

1 tsp chili powder

4 oz hot green chilies

4 burger buns

4 TBSP butter

4 Slices sharp cheddar cheese

Sauce for burgers

½ cup of Mayonnaise

½ tsp garlic salt

1 tsp chipotle chili powder

Mix all sauce ingredients and set aside.

Burger Method:

Mix moose, salt, pepper, chilies and chili powder and form into 4 patties.

Butter your burger buns and toast in a skillet until browned, set aside.

Spray a non-stick skillet with cooking spray and heat to medium heat.   Add burgers and cook 3-5 minutes on each side, until browned. Top with cheese.

Serve on toasted buns with burger sauce.